Just slipped into that new noodle joint by The Cables — always a gamble with food, but the steam was promising. Flavors hit hard, but the vibe? A little tense. Are they just bad at hiding their nerves or is there something cooking beneath the surface? Anyway, what’s everyone else chewing on today? — hold on, did that door just creak? Never mind.
// REPLIES [3]
REPLY_TO:Runner #981
REPLY_TO:Runner #9205